coconut creamer.

So Im off of dairy for 10 days.  I only have less than a week left and it really has not been that hard.  You just have to think about it a little more.  BUT one thing I am missing right now on this dreary Indiana saturday is my heavy whipping cream to put in my coffee.. oh just the thought of it.   Until then Ill try to enjoy my coconut milk creamer, good but not the same.

Enjoy your saturday.  Adam is working hard today at some side jobs so Josiah and I are spending the day missing him :)

I will leave you with a recipe for pancakes I am going to try tomorrow for brunch! 

Ingredients:

1/3 serving So Delicious plain coconut milk yogurt (57 grams)

1/3 cup rolled oats

1 whole egg + 2 egg whites

1 TBSP coconut flour

1 TBSP flax seed meal

1/8 tsp baking powder

few drops vanilla extract

few drops maple extract

cinnamon

1/2 ounce chopped macadamia nuts

1 TBSP Artisana coconut butter

Directions: Combine yogurt, rolled oats, egg, coconut flour, flax seed meal, baking powder, vanilla and maple extracts, and cinnamon. Allow flax to thicken the mix while you whip the 2 egg whites until white stiff peaks form and then chase your dog around the house in an attempt to retrieve the coconut milk yogurt container. Fold whipped egg whites into pancake batter. Fry pancakes on griddle over low heat and drop chopped macadamia nuts into cakes before flipping. Top with coconut butter, more cinnamon, and macadamia nut dust (I chopped the nuts in my Magic Bullet, hence the dust).